Pinot Grigio is a white grape variety of the species Vitis vinifera, originating from Italy. The grape is also known as Pinot Gris in France and other parts of the world. Pinot Grigio grapes are known for their grayish-blue color, although the hues can also range from pink to white.
The wines produced from this grape can vary greatly and are dependent on the region and winemaking style they come from. They can range from light-bodied, crisp and fresh with floral notes in Italy, to full-bodied, richer, spicier and more viscous in Alsace, France.
Common flavor profiles of Pinot Grigio include pear, apple, stone fruit, tropical fruit, and honeysuckle. They are typically best consumed young and are known for their refreshing and high acidity. Because of their neutral taste, Pinot Grigio wines are often used as an aperitif or served with seafood, light pastas, and cheese dishes.
