Zinfandel is a type of red grape varietal that is primarily grown in California, although it is thought to have originated in Croatia. It's known for producing robust, full-bodied wines that frequently exhibit strong fruit flavors, including plum, cherry, blackberry, and boysenberry. Zinfandel wines can also feature strong spice notes, including black pepper, licorice, and clove. On the palate, they often impart a spicy, peppery sensation. Zinfandel wines tend to have higher alcohol content, often exceeding 15% ABV. Many Zinfandels also feature a certain zesty, almost zingy quality that makes them particularly unique. There is also a white Zinfandel which is a sweet rosé made from Zinfandel grapes.
